Roasted Potatoes with Sausage and Peppers

This has become my go to meal while doing the Whole30 and it is yummy

Roasted Potatoes with Sausage and Peppers

Roasted Potatoes with Sausage and Peppers

Cook for: 4
Active Time: 10 m
Total Time: 55 m


4 red potatoes
4 Yukon Gold potatoes
1 red bell pepper
1/2 onion
455 g chicken sausages
3 tablespoons avocado oil
1 teaspoon dried rosemary
1 teaspoon dried thyme


Season: Spring, Summer, Fall, Winter
Diet Type: Traditional, DF, GF, DF + GF, Paleo, Primal, Whole30
Course: Entree/Main Course
Main Ingredient: Chicken
Tags: Kids, Oven
Meal Size: Medium


How To Prepare

1 Preheat oven to 190°C

2 Dice potatoes and red bell pepper. Slice onion into thick chunks. Dice chicken sausage.

3 Place in a large bowl. Add oil, rosemary, and thyme. Mix well and lay flat in a baking sheet.

4 Place in oven and bake for 35-45 minutes, until potatoes are fork tender and browning.

Notes :

Publisher’s Note : This recipe was contributed by Brooke at Bits of BB’s Kitchen

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