This has become my go to meal while doing the Whole30 and it is yummy
Roasted Potatoes with Sausage and Peppers
Cook for: 4
Active Time: 10 m
Total Time: 55 m
Ingredients
4 red potatoes
4 Yukon Gold potatoes
1 red bell pepper
1/2 onion
455 g chicken sausages
3 tablespoons avocado oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
Categories
Season: Spring, Summer, Fall, Winter
Diet Type: Traditional, DF, GF, DF + GF, Paleo, Primal, Whole30
Course: Entree/Main Course
Main Ingredient: Chicken
Tags: Kids, Oven
Meal Size: Medium
How To Prepare
1 Preheat oven to 190°C
2 Dice potatoes and red bell pepper. Slice onion into thick chunks. Dice chicken sausage.
3 Place in a large bowl. Add oil, rosemary, and thyme. Mix well and lay flat in a baking sheet.
4 Place in oven and bake for 35-45 minutes, until potatoes are fork tender and browning.
Notes :
Publisher’s Note : This recipe was contributed by Brooke at Bits of BB’s Kitchen
Url : http://whole30.com/2014/11/best-whole30-recipes-thanksgiving-special-edition/