This dish is simply delish. It’s so simple but so tasty.
Servings:4
Active Time: 45 m
Total Time: 1 h 0 m
Ingredients
1 head garlic
8 root vegetables, (sweet potato turnips carrots radishes rutabaga etc)
1 large onion
110 g coconut oil
1 teaspoon coarse sea salt, plus more to taste
1/2 teaspoon ground black pepper
How To Prepare
- Preheat oven to 400F.
- Slice garlic in half to expose the center of the cloves. Peel thick skinned root veggies. Cube all the root veggies and coarsely chop the onion.
- Place onions, garlic, and root veggies in a baking dish with half of the lard or coconut oil evenly distributed. Sprinkle with sea salt and pepper.
- Bake for 30-45 minutes, until root veggies are soft when a fork is inserted.
- When soft, transfer the hot root veggies to the food processor with the pan juices.
- Add the remaining half of the lard or coconut oil and puree until smooth.