![\"Roasted](\"https:\/\/i0.wp.com\/www.colleendrummond.com\/Blog\/wp-content\/uploads\/2017\/04\/Roasted-Potatoes-with-Sausage.jpg\")
<\/a><\/p>\nRoasted Potatoes with Sausage and Peppers<\/strong><\/p>\n Cook for: <\/strong>4 Ingredients<\/strong><\/p>\n 4 red potatoes Categories<\/strong><\/p>\n Season: <\/strong>Spring, Summer, Fall, Winter <\/p>\n How To Prepare <\/strong><\/p>\n 1 Preheat oven to 190\u00b0C<\/p>\n 2 Dice potatoes and red bell pepper. Slice onion into thick chunks. Dice chicken sausage.<\/p>\n 3 Place in a large bowl. Add oil, rosemary, and thyme. Mix well and lay flat in a baking sheet.<\/p>\n 4 Place in oven and bake for 35-45 minutes, until potatoes are fork tender and browning.<\/p>\n Notes : <\/strong><\/p>\n Publisher’s Note : <\/strong>This recipe was contributed by Brooke at Bits of BB’s Kitchen<\/p>\n Url : <\/strong>http:\/\/whole30.com\/2014\/11\/best-whole30-recipes-thanksgiving-special-edition\/<\/p>\n <\/p>\n Save<\/span><\/p>\n Save<\/span><\/p>\n Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" This has become my go to meal while doing the Whole30 and it is yummy Roasted Potatoes with Sausage and<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[4],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8AfLV-H","jetpack-related-posts":[{"id":66,"url":"http:\/\/www.colleendrummond.com\/Blog\/recipes\/root-veggie-mash\/","url_meta":{"origin":43,"position":0},"title":"Root Veggie Mash","author":"Colleen","date":"April 15, 2017","format":false,"excerpt":"This dish is simply delish. It's so simple but so tasty. Servings:4 Active Time: 45 m Total Time: 1 h 0 m Ingredients 1 head garlic 8 root vegetables, (sweet potato turnips carrots radishes rutabaga etc) 1 large onion 110 g coconut oil 1 teaspoon coarse sea salt, plus more\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"http:\/\/www.colleendrummond.com\/Blog\/category\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.colleendrummond.com\/Blog\/wp-content\/uploads\/2017\/04\/Root-Veg-Mash-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":131,"url":"http:\/\/www.colleendrummond.com\/Blog\/myjourney\/hot-flushes\/","url_meta":{"origin":43,"position":1},"title":"Hot Flushes","author":"Colleen","date":"May 5, 2017","format":false,"excerpt":"I have just spent a few days at a work conference and started having some pretty good hot flushes. I've not had any for a while. So it got me thinking about what caused this. While doing the Whole30 I thought that my hot flushes were finished with, but apparently\u2026","rel":"","context":"In "My Journey"","block_context":{"text":"My Journey","link":"http:\/\/www.colleendrummond.com\/Blog\/category\/myjourney\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.colleendrummond.com\/Blog\/wp-content\/uploads\/2017\/05\/vegetables-752153_640.jpg?fit=640%2C437&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.colleendrummond.com\/Blog\/wp-content\/uploads\/2017\/05\/vegetables-752153_640.jpg?fit=640%2C437&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.colleendrummond.com\/Blog\/wp-content\/uploads\/2017\/05\/vegetables-752153_640.jpg?fit=640%2C437&resize=525%2C300 1.5x"},"classes":[]},{"id":121,"url":"http:\/\/www.colleendrummond.com\/Blog\/recipes\/paleo-slow-cooker-chicken-mushrooms-artichokes-olives\/","url_meta":{"origin":43,"position":2},"title":"Paleo Slow Cooker Chicken with Mushrooms, Artichokes and Olives","author":"Colleen","date":"April 29, 2017","format":"image","excerpt":"A delicious slow cooker meal Ingredients 4 chicken legs (alternatively, you can use a whole chicken and cut it into 8 pieces) 1 tablespoon Italian seasoning salt and pepper 1 \u2013 280g jar of pitted kalamata olives, drained 1 \u2013 280g jar of artichoke hearts, drained 1 \u2013 225g pack\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"http:\/\/www.colleendrummond.com\/Blog\/category\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.colleendrummond.com\/Blog\/wp-content\/uploads\/2017\/04\/slowercookerchicken-200x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.colleendrummond.com\/Blog\/wp-json\/wp\/v2\/posts\/43"}],"collection":[{"href":"http:\/\/www.colleendrummond.com\/Blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.colleendrummond.com\/Blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.colleendrummond.com\/Blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.colleendrummond.com\/Blog\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":4,"href":"http:\/\/www.colleendrummond.com\/Blog\/wp-json\/wp\/v2\/posts\/43\/revisions"}],"predecessor-version":[{"id":48,"href":"http:\/\/www.colleendrummond.com\/Blog\/wp-json\/wp\/v2\/posts\/43\/revisions\/48"}],"wp:attachment":[{"href":"http:\/\/www.colleendrummond.com\/Blog\/wp-json\/wp\/v2\/media?parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.colleendrummond.com\/Blog\/wp-json\/wp\/v2\/categories?post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.colleendrummond.com\/Blog\/wp-json\/wp\/v2\/tags?post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nActive Time:<\/strong> 10 m
\nTotal Time:<\/strong> 55 m<\/p>\n
\n4 Yukon Gold potatoes
\n1 red bell pepper
\n1\/2 onion
\n455 g chicken sausages
\n3 tablespoons avocado oil
\n1 teaspoon dried rosemary
\n1 teaspoon dried thyme<\/p>\n
\nDiet Type:<\/strong> Traditional, DF, GF, DF + GF, Paleo, Primal, Whole30
\nCourse:<\/strong> Entree\/Main Course
\nMain Ingredient:<\/strong> Chicken
\nTags:<\/strong> Kids, Oven
\nMeal Size:<\/strong> Medium<\/p>\n